Chicken and Dressing Casserole
Submitted by Julia Vestal, Shelby Electric Cooperative
Servings 6
Ingredients
- 2 pounds boneless skinless chicken breasts
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 13 ounces milk
- 1/2 cup butter melted
- 1/2 cup chicken broth
- 1 6-ounce box stuffing mix plus ingredients on package
Instructions
- Preheat oven to 350 F.
- Bring a large pot of water to a boil. Add chicken and boil until cooked through, about 15-20 minutes.
- Remove chicken from water and dice or shred.
- In a large saucepan, heat together the chicken soup, mushroom soup, milk, butter and chicken broth.
- Prepare the box stuffing according to package directions (use water from boiled chicken).
- Grease a 9-by-13-inch baking dish. Layer in half the dressing mixture, top with the chicken and top with the remaining dressing. Pour soup mixture over top.
- Bake for 35-45 minutes.
- Serve as the main dish along with any side vegetable.
