Real Vegetable Dip
Submitted by Joan Teal, Southern Illinois Electric Cooperative
Servings 8
Ingredients
- 8 ounces mayonnaise
- 8 ounces sour cream
- 1 teaspoon salt
- 1 teaspoon sugar
- 2 tablespoons green bell pepper finely chopped
- 2 tablespoons cucumber finely chopped
- 2 tablespoons carrot finely chopped
- 2 tablespoons onion finely chopped
- 2 tablespoons radish finely chopped
- 1 dash powdered garlic
Instructions
- In a medium-sized bowl, stir the first four items into a creamy mixture.
- Stir in the finely chopped vegetables and garlic.
- Refrigerate for a few hours to allow flavors to blend.
- Serve with fresh vegetables or potato chips.
