Easy Tropical Punch
Submitted by Cindy Burch, Shelby Electric Cooperative
Servings 24
Ingredients
- 1 quart pineapple juice
- 1 gallon Hawaiian punch fruit juicy red
- 2 liters ginger ale
Instructions
- Freeze pineapple juice in ice rings overnight.
- When ready to serve, place one ice ring into a punch bowl, pour in the Hawaiian punch about two-thirds full, and fill the rest of the bowl with ginger ale.
