Apple Baked French Toast

Featuring specialty crop recipes

Apple Baked French Toast

Course Breakfast


  • 1 lg. loaf French or Italian bread
  • 8 lg. eggs
  • 3 1/2 C. milk
  • 1 C. sugar
  • 1 Tbsp. vanilla
  • 3 tsp. cinnamon
  • 1 tsp. nutmeg
  • 6 to 8 med. apples peeled, cored and sliced
  • 2 Tbsp. butter


  • Slice bread into 1-1/2" slices.
  • Spray a 9x13" glass pan with cooking spray.
  • Place bread in pan with sides touching, will be a snug fit.
  • Whisk together eggs, 1/2 c. sugar, milk and vanilla for about 30 seconds.
  • Pour half of mixture over bread.
  • Place apples on top of bread to cover.
  • Pour rest of egg mixture evenly over bread.
  • Mix 1/2 c. sugar with cinnamon and nutmeg and sprinkle evenly over apples. Dot with butter.
  • Cover and refrigerate overnight. In morning, preheat oven to 350°. Uncover dish and bake for one hour.
  • Remove from oven and allow to rest 5-10 minutes. Cut into squares and serve with warm syrup or powdered sugar.