Apple Salsa with Cinnamon Chips

Nourishment For Our Body & Soul

Who: Trinity Lutheran Church
Cost: $16 includes shipping
Details: soft-backed, spiral bound
Pages of recipes: 176
Send checks to: Trinity Lutheran Church,
c/o Megan Busacker, 402 N. Monroe St.,
P.O. Box 207, Harvel, IL 62538
or call 217-229-3143

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Apple Salsa with Cinnamon Chips
  1. In a bowl, combine apples, strawberries and kiwi.
  2. Grate orange peel to measure 1-1/2 teaspoons; squeeze juice from orange.
  3. Place in a single layer on an ungreased baking sheet.
  4. Stir in brown sugar and jelly.
  5. For chips, brush tortillas lightly with water.
  6. Combine sugar and cinnamon and sprinkle over tortillas.
  7. Cut each tortilla into 8 wedges.
  8. Bake at 400 degrees for 6-8 minutes or until lightly browned.
  9. Cool. Serve with salsa. Yield: 4 cups.
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