Apricot-Glazed Pork Tenderloin Medallions

Cooking with the Scotties

Who: Waverly Elementary School
Cost: $15 includes shipping
Details: Soft-backed, spiral bound
Pages of recipes: 167
Send checks to: Waverly Elementary School, Attn: Karen Bennett, 499 W. Elm, Waverly, IL 62692 or call 217-435-2331.

Apricot-Glazed Pork Tenderloin Medallions


  • 1 lb. pork tenderloin cut into 1/2
  • Salt and pepper to taste
  • 2 tsp. sesame oil
  • 1-1/4 c. apricot preserves
  • 1/4 c. tamari or soy sauce
  • 1 T. pickled ginger


  • Season both sides of pork with salt and pepper.
  • Heat oil in large skillet over medium-high heat.
  • Add pork and sear 2 minutes per side.
  • Add apricot preserves, tamari or soy sauce and ginger and bring to a simmer.
  • Simmer 5-15 minutes until pork is cooked through and sauce reduces. You can also use light or sugar free preserves.