Maple Rolls

Taste of Tradition

Who: Mid Century Telephone Cooperative and Adams Telephone Co-Operative
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Maple Rolls
  1. Dissolve yeast in warm water and set aside.
  2. Scald milk, add margarine and cool to lukewarm.
  3. Add salt, eggs, 1/2 tsp. maple flavoring, 1/4 c. sugar and softened yeast. Gradually add flour.
  4. Work dough together and let rise to double (45-60 min.)
  5. While dough rises combine nuts, 1/3 c. sugar, 1 1/2 tsp. flavoring and cinnamon in a bowl.
  6. Divide dough into thirds and roll each third into a 12" circle.
  7. Place 1/3 on a greased pizza pan, butter and put 1/2 of the filling on top. Repeat. Top with last of dough.
  8. Mark, but don’t cut a 2" circle in the middle. Then cut from the outside edge to the circle, making 16 pie shaped wedges. Leave on pizza pan.
  9. Twist each wedge 5 times. Let rise until double (30-45 min.)
  10. Bake at 325 degrees for 20 minutes or until golden brown.
  11. Ice while warm with a mixture of the powdered sugar, milk and maple flavoring.
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