Farm Fresh Recipes
Who: New Berlin FFA Alumni
Cost: $13 includes shipping
Details: soft-backed, spiral bound
Pages of recipes: 95
Send checks to: Lisa Nagel,
4691 Jimtown Rd., New Berlin, IL 62670
or call 217-899-5545
Artichoke Chicken
Ingredients
- 2-14 oz. cans water-packed artichoke
- 2 T. Crisco pure olive oil
- 2 garlic cloves minced
- 2 2/3 c. cubed cooked chicken
- 2-10 3/4 oz. cans condensed cream of chicken soup undiluted
- 1 c. Mayonnaise
- 1 tsp. Lemon juice
- 1/2 tsp. curry powder
- 1 1/2 c. shredded Cheddar cheese
- 1 c. seasoned bread crumbs or crushed Ritz crackers
- 1/4 c. grated Parmesan cheese
- 2 T. butter melted
Instructions
- In a small bowl, combine the artichokes, oil and garlic. Transfer to a greased 2 1/2 qt. baking dish. Top with chicken. Combine the soup, mayonnaise, lemon juice and curry; pour over the chicken. Sprinkle with cheddar cheese. Combine the bread crumbs (or crackers), parmesan cheese and butter; sprinkle over top. Bake uncovered at 350 degrees for 30-35 minutes or until bubbly.
