Baked Pumpkin Spice Donut Holes

SCC Friends and Family Cookbook

Who: Smyser Christian Church Youth
Cost: $17.63 includes shipping
Details: Hard-backed, comb bound
Pages of recipes: 76
Send checks to: Smyser Christian Church, c/o Sherrie Grohler,
717 CR 1675E, Sullivan, IL 61951 or call 217-259-6641.

Baked Pumpkin Spice Donut Holes


  • 1-3/4 c. flour
  • 2 t. baking powder
  • 1/2 t. Salt
  • 1/2 t. Cinnamon
  • 1/2 t. nutmeg
  • 1/2 t. Allspice
  • 1/8 t. Ground cloves
  • 1/3 c. vegetable oil
  • 1/2 c. Brown sugar
  • 1 egg
  • 1 t. vanilla
  • 3/4 c. pumpkin puree
  • 1/2 c. milk
  • 1 stick butter melted
  • 2/3 c. sugar
  • 2 t. Cinnamon


  • Preheat oven to 350 degrees.
  • Grease a 24-cup mini muffin tin.
  • In bowl, whisk together flour, baking powder, salt, cinnamon, nutmeg, allspice and cloves.
  • In separate bowl, combine oil, brown sugar, egg, vanilla, pumpkin and milk.
  • Add dry ingredients to wet ingredients and stir just until combined.
  • Divide batter among muffin cups (you will have enough batter left over for about 12 more).
  • Bake 10-12 minutes.
  • Remove from oven and allow to cool 2 minutes.
  • Combine sugar and cinnamon in one bowl. Put melted butter in another bowl. Dip each muffin in butter and roll in cinnamon sugar mix to coat.


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