Bubble Crumb Bacon Breakfast Bake

Raider Recipes

Who: Cumberland Elementary and Middle School PTO
Cost: $10 includes shipping
Details: Soft-backed, spiral bound
Pages of recipes: 136
Send checks to: Cumberland PTO, Attn: Rebecca Morgan,
1496 IL Route 121, Toledo, IL 62468 or call 217-549-2395, or email RMorgan@sblhs.org.

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Bubble Crumb Bacon Breakfast Bake
Course Breakfast
Servings
Ingredients
Course Breakfast
Servings
Ingredients
Instructions
  1. In a 9x13-inch casserole, add tater tots, salt and pepper to taste.
  2. Bake in a preheated 400-degree oven until tater tots are golden brown. Remove from oven and set aside.
  3. Lower oven temperature to 350.
  4. In a mixing bowl, add eggs, milk and shredded cheese. Mix well and set aside.
  5. In a frying pan, cook bacon until crisp, then crumble. Discard all bacon grease except 1 tablespoon.
  6. Add onion and peppers to pan and sauté until soft.
  7. Layer the onions and peppers on top of the pre-cooked tater tots. Sprinkle with bacon pieces.
  8. Pour the egg and cheese mixture over the top.
  9. Cover with aluminum foil and bake for 45 minutes.
  10. Uncover and bake an additional 30 minutes.
Recipe Notes

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