GF Pea, Corn and Green Bean Salad
Submitted by: Loida Breedlove, Menard Electric Cooperative
Servings 8
Ingredients
- 11 ounce can shoe peg corn drained
- 15 ounce can LeSueur baby peas drained
- 15 ounce can French style green beans drained
- 1 cup chopped celery
- 1/2 cup chopped onion
- 1/2 cup chopped green pepper
Dressing:
- 1 cup granulated sugar
- 1 teaspoon salt
- 1/2 cup cider vinegar
- 1/2 teaspoon pepper
- 1 tablespoon water
Notes
Put first 6 ingredients in bowl and set aside. Combine dressing ingredients in saucepan and bring to a boil. Remove from heat; cool. Pour mixture over salad and stir to mix. Chill overnight.
Barbeque Beef
Submitted by: M. Arnold
Servings 4
Ingredients
- 1 pound ground beef
- 1 cup chopped onion
- 1 cup chopped green pepper
- 1 tablespoon granulated sugar
- 2 tablespoons prepared mustard
- 1 tablespoon white vinegar
- 1 cup catsup
Notes
In skillet, brown meat; drain. In medium bowl, combine remaining ingredients. Add to skillet and cook 30 minutes. Serve on lightly toasted hamburger buns.
