BLT Salad with Homemade Ranch Dressing

BLT Salad with Homemade Ranch Dressing

Entrée Salads

During these dog days of summer, I don’t feel like eating anything heavy. I crave fresh foods, and farmers’ markets are full of a rainbow of amazing fruits and vegetables that call out to me. Support your local farmers and enjoy a light meal by making salad your entrée. Just grab a fresh baguette from a local bakery and you have a fulfilling meal. Enjoy! ~ Valerie

Print Recipe
BLT Salad with Homemade Ranch Dressing
Submitted by: Cheryl Gillespie, Eastern Illini Electric Cooperative
BLT Salad with Homemade Ranch Dressing
Servings
Ingredients
Ranch dressing
Servings
Ingredients
Ranch dressing
BLT Salad with Homemade Ranch Dressing
Instructions
  1. In a jar, mix together all dressing ingredients and refrigerate until ready to use.
  2. To assemble salad, divide lettuce between four plates.
  3. Add 1/2 cup grape tomatoes to each salad and sprinkle each with 2 pieces of chopped bacon and Parmesan cheese.
  4. Drizzle with dressing, add croutons, and serve.
Recipe Notes

Nutrition information: 459 calories; 34.1g fat; 1347mg sodium; 19g carbohydrates; 20.8g protein.

Share this Recipe

Leave a Comment