Super Salad

Super Salad

Entrée Salads

During these dog days of summer, I don’t feel like eating anything heavy. I crave fresh foods, and farmers’ markets are full of a rainbow of amazing fruits and vegetables that call out to me. Support your local farmers and enjoy a light meal by making salad your entrée. Just grab a fresh baguette from a local bakery and you have a fulfilling meal. Enjoy! ~ Valerie

Print Recipe
Super Salad
Submitted by: Marilyn Hofman, Jo-Carroll Energy
Super Salad
Course Main Course, Salad
Servings
Ingredients
Course Main Course, Salad
Servings
Ingredients
Super Salad
Instructions
  1. In small bowl, mix together mayonnaise, sour cream and sugar and set aside.
  2. In large bowl, layer ingredients in following order: lettuce, chicken or turkey, radish, peas, mayonnaise mixture, celery, green pepper, red onion, cheddar cheese, bacon, and eggs. Do not mix.
  3. Cover and refrigerate overnight. You can adjust vegetable amounts to your liking.
  4. Toss just before serving. Serve with bread or rolls and fresh fruit.
Recipe Notes

Nutrition information: 697 calories; 50.8g fat; 1373mg sodium; 23.5g carbohydrates; 37.3g protein.

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