Chopped-Italian-Salad

Italian Chopped Salad

Entrée Salads

During these dog days of summer, I don’t feel like eating anything heavy. I crave fresh foods, and farmers’ markets are full of a rainbow of amazing fruits and vegetables that call out to me. Support your local farmers and enjoy a light meal by making salad your entrée. Just grab a fresh baguette from a local bakery and you have a fulfilling meal. Enjoy! ~ Valerie

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Italian Chopped Salad
Submitted by: Valerie Cheatham
Chopped-Italian-Salad
Course Salad
Servings
Ingredients
Course Salad
Servings
Ingredients
Chopped-Italian-Salad
Instructions
  1. In small bowl, combine dressing and beans and let marinate for at least 15 minutes.
  2. Meanwhile, in a large bowl, place chopped romaine.
  3. Top with ditalini, cheese, salami, tomatoes, olives and pepper strips.
  4. Add beans with dressing and Parmesan cheese and lightly toss.
  5. Serve with slices of baguette.
Recipe Notes

Nutrition information: 578 calories; 18.8g fat; 4198mg sodium; 74g carbohydrates; 27.7g protein.

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