Cajun Chicken Pasta

Taste of Tradition

Who: Mid Century Telephone Cooperative and Adams Telephone Co-Operative
Cost: $15.15 includes shipping ($10 at offices)
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Pages of recipes: 234
Send checks to: Paula Monari, Mid Century Telephone Cooperative, P.O. Box 380, Fairview, IL 61432 or call 309-778-8611.

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Cajun Chicken Pasta
  1. Prep all vegetables.
  2. In a small blender make a slurry by combining milk, flour and cream cheese. Set aside.
  3. Season chicken generously with Cajun seasoning, garlic powder and salt.
  4. Prepare pasta according to package directions.
  5. Heat a large heavy nonstick skillet over medium-high heat; spray with cooking spray and add half of the chicken.
  6. Saute 5-6 min. or until done, set aside on a plate and cooking remaining chicken. Set aside.
  7. Add olive oil to skillet and reduce to medium heat; add peppers, onions and garlic and saute 3-4 minutes.
  8. Add mushrooms and tomatoes and saute 3-4 more minutes or until vegetables are tender.
  9. Season with ¼ tsp. salt, garlic powder and fresh cracked pepper to taste.
  10. Reduce heat to medium-low; add chicken broth and pour in slurry, stirring about 2 minutes.
  11. Return chicken to skillet; adjust salt and Cajun seasoning to taste.
  12. Cook another minute or two until hot, then add linguine; toss well to coat. Top with chopped scallions and enjoy!
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