Caramel Apple Jam

Caramel Apple Jam

Submitted by: Susan Bertelsen, Spoon River Electric Cooperative

Print Recipe
Caramel Apple Jam
Caramel Apple Jam
Servings
half pint jars
Ingredients
Servings
half pint jars
Ingredients
Caramel Apple Jam
Instructions
  1. Mix apples, water and butter in a heavy pot.
  2. Cook over low heat, stirring frequently until apples are soft but not mushy.
  3. Stir in pectin. Bring to a full boil, stirring constantly.
  4. Add sugars, cinnamon and nutmeg. Return to rolling boil, stirring constantly for 1 minute.
  5. Remove from heat; skim off foam. Pour into jelly jars leaving 1/4-inch headspace.
  6. Process in a hot water bath for 10 minutes. Yield: 7 half pint jars.
Share this Recipe

Leave a Comment