Cherry Pudding Cake

Singing in the Kitchen

Who: Champaign-Urbana Sweet Adelines 
Cost: $13 includes shipping 
Details: Soft-backed, comb bound 
Pages of recipes: 99 
Send checks to: CU Sweet Adelines, 
3920 Daffodil Lane, Champaign, IL 61822 
or call Judy at 815-269-2454.

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Cherry Pudding Cake

Course Dessert

Ingredients

• 1 c. all-purpose flour
• 1 tsp. baking powder
• 1/4 tsp. salt
• 1 c. sugar
• 4 T. shortening
• 1/2 c. milk
• 1/2 tsp. vanilla
• 2 c. pitted tart red cherries drained well and juice reserved
• 1 c. hot reserved cherry juice

Instructions

• Preheat oven to 350 degrees.
• Grease a 9” square glass cake pan.
• In a large mixing bowl, combine flour, baking powder and salt.
• Add shortening, milk and vanilla, mix well.
• Pour into baking pan.
• Top with cherries and sugar.
• Pour hot juice over all and bake for 40-45 minutes.