Chicken Bibimbap

Chicken Bibimbap

Tastes like chicken!

Popular and versatile, chicken is a low-fat alternative to red meat. It can be found in a multitude of cuisines, takes well to a variety of spices and is economical. Readers submitted their favorite chicken recipes and we supplemented with a few favorites of our own.

Print Recipe
Chicken Bibimbap
Chicken Bibimbap
Cuisine Korean
Servings
Ingredients
Sauce
Cuisine Korean
Servings
Ingredients
Sauce
Chicken Bibimbap
Instructions
  1. Prepare rice. Combine sauce ingredients and set aside.
  2. Place chicken in medium bowl and toss with garlic, soy sauce, sesame oil, brown sugar and pinch of salt. Set aside.
  3. Heat skillet over high heat and add 1-2 tablespoons oil. When oil is hot, add carrots and toss for 1 minute and remove to a small dish.
  4. Add spinach and cook briefly just until wilted; remove to a dish.
  5. Add peppers and cook 1 minute then remove to another dish.
  6. Add another tablespoon of oil to pan and cook chicken until opaque. Remove from pan.
  7. When rice is done cooking, divide among 4 large bowls. Top with each vegetable in a different section around bowl. Put chicken in middle.
  8. Add oil to skillet over high heat and fry eggs until cooked but center is soft. Top each bowl with an egg. Serve with sauce.
Recipe Notes

Nutrition information: 1020 calories; 22.2g fat; 752mg sodium; 167.5g carbohydrates; 33.7g protein.

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