Frozen bananas

Chocolate-Dipped Frozen Bananas

Chill out!

Hot summer days call for a dip in the pool and inviting family and friends for a cookout. Instead of heating up the oven to bake a dessert, consider something cooler –frozen desserts. In the heat of summer, these chilly delights are favorites that hit the spot.

Print Recipe
Chocolate-Dipped Frozen Bananas
Submitted by: Jill Asbury, Egyptian Electric Cooperative Association
Frozen bananas
Course Dessert
Skill Level Easy
Servings
Ingredients
Course Dessert
Skill Level Easy
Servings
Ingredients
Frozen bananas
Instructions
  1. Using a double-boiler, melt chocolate chips and shortening until chips are melted.
  2. Insert skewer into each banana half, dip into chocolate and place on parchment lined sheet pan.
  3. Sprinkle toppings over chocolate covered banana and freeze overnight. You can substitute semi-sweet chips for white, dark or peanut butter chips.
Recipe Notes

Nutritional information varies: 301 calories; 15.1g fat; 129mg sodium; 41.5g carbohydrates; 2.3g protein.

Share this Recipe

Leave a Comment