Blueberry Salsa

Don’t be blue!

It’s blueberry season. To celebrate these juicy wonders, we wanted to give you a few “throwback” Finest Cooking recipes to get those creative cooking juices flowing.

Blueberry Salsa

Servings 10


  • 1/2 teaspoon salt
  • 1/3 cup diced red bell pepper
  • 1 cup blueberries whole
  • 2 cups blueberries coarsely chopped
  • 2 jalapeno peppers seeded and minced
  • 1/3 cup fresh lemon juice
  • 3 tablespoons fresh cilantro chopped


  • Mix together all ingredients. Can eat immediately or chill and eat later. Serve with flat bread or tortilla chips. It’s really good on grilled fish.


Nutrition information: 29 calories; 0.3g fat; 76mg sodium; 7g carbohydrates; 0.5g protein