Cranberry Scones and Clotted Cream

A Little Taste of Heaven

Who: Havana Church of Christ
Cost: $16 includes shipping
Details: Soft-backed, spiral bound
Pages of recipes: 134
Send checks to: Havana Church of Christ, Cookbook, 350 S. Broadway, Havana, IL 62655 or call 309-363-9001.

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Cranberry Scones and Clotted Cream
  1. Preheat oven to 425 degrees.
  2. Grease a cookie sheet or use parchment paper.
  3. Combine dry ingredients in a large mixing bowl.
  4. Work the butter into dry ingredients using a pastry blender until butter is the size of small peas. The food processor also works well for this.
  5. Add remaining ingredients, mixing until they are just moistened.
  6. Turn the dough onto a lightly floured surface and gather into a ball.
  7. Pat into a circle 3/4 inch thick; cut into 8 wedges. Place on cookie sheet.
  8. Sprinkle with sugar.
  9. Bake 12 minutes or until golden brown.
  10. For clotted cream, beat together all ingredients until well blended and refrigerate until ready to use. Serve with scones.
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