Crockpot Apple Butter

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Crockpot Apple Butter
  1. Fill crockpot heaping full of chopped apples. Lid may not fit at first. Sprinkle sugar over apples. Add spices and salt. Cover and cook on high one hour, lower heat and cook until thick and dark. Stir occasionally. Place in small containers and freeze.
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2 Responses to “Crockpot Apple Butter”

  1. Betty – The recipe didn’t specify, but I would just fill your crockpot with the apples and start with less sugar – maybe 2-1/2 to 3 cups. You can always add more if you want it sweeter. Valerie


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