Diabetic Apple Pie

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Who: Co-op Family of Jo-Carroll Energy
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793 US Route 20 West,
P.O. Box 390, Elizabeth, IL  61028
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Diabetic Apple Pie
  1. Mix cornstarch and apple juice together in a pan. Cook stirring until it begins to clear.
  2. Stir in apples and spices and pour into a crust. Dot with margarine.
  3. Place top crust on pie and crimp.
  4. Spread a little milk on top and lightly sprinkle with sugar. Can also sprinkle with a bit of cinnamon.
  5. Bake at 350 degrees for 35-40 minutes or until golden brown.
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