Easy Burrito Bowls

Feeding the Flock

Who: Oak Grove Baptist Church
Cost: $13.25 includes shipping
Details: Soft-backed, spiral bound
Pages of recipes: 61
Make checks to: Oak Grove Baptist Church, Rhonda Eccles, 511 Ohio Ave., Windsor, IL 61957 or call 217-246-2655 or call Linda Emul at 217-665-3194

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Easy Burrito Bowls

Course Main Dish

Cuisine Mexican

Servings 4

Ingredients

• 1 c. Salsa
• 1 c. uncooked rice
• 2 c. romaine lettuce chopped
• 1 - 15.25 oz. can corn drained
• 1 - 15 oz. can Black beans drained and rinsed
• 2 Roma tomatoes diced
• 1 avocado peeled and diced
• 2 T. fresh cilantro chopped
• Chipotle Cream Sauce:
• 1 c. sour cream
• 1 T. chipotle paste
• 1 clove garlic pressed
• 1 Juice of 1 lime
• 1/4 t. Salt

Instructions

• To make the Chipotle Cream Sauce, whisk together sour cream, chipotle paste, garlic, lime juice and salt; set aside.
• In a large sauce pan, cook rice according to package instructions.
• Let cool and stir in salsa. Set aside.
• To assemble, divide rice mixture into bowls.
• Top with lettuce, corn, black beans, tomatoes, avocado and cilantro.
• Serve and drizzle with Chipotle Cream Sauce.