Recipes & Remembrances
Who: United Methodist Church of Chester, IL
Cost: $12.50 including shipping
Details: hard-backed, comb-bound
Pages of recipes: 127
Send checks to: Jeanne Kleinschmidt, 1047 William St., Chester, IL 62233
or call 618-534-5174
Fiesta Taco Salad
Ingredients
- 6 (6-inch) flour tortillas
- 1 lb. ground beef
- 1 (15-oz.) can chili beans
- 1 head iceberg lettuce chopped
- 2 tomatoes chopped
- 1 med. pkg. tortilla chips crushed
- 1 C. cheese shredded
Instructions
- Preheat oven to 425-degrees. Line 2 baking sheets with foil. Divide 6 inverted 6-oz. custard cups among baking sheets, placing 3 inches apart. Spray tortillas with cooking spray; drape over each cup. Bake until lightly brown and crisp, about 8 minute. Let cool on the cups. Meanwhile cook beef and drain. Add beans; simmer, stirring frequently for 5 minutes. Turn tortilla bowls right-side-up. Layer lettuce, beef mixture and tomatoes in the bowls. Sprinkle with chips and cheese.
