Who: United Methodist Church of Chester, IL Cost: $12.50 including shipping Details: hard-backed, comb-bound Pages of recipes: 127 Send checks to: Jeanne Kleinschmidt, 1047 William St., Chester, IL 62233 or call 618-534-5174
Heat a large saute pan over medium-high heat. Add olive oil. Season the fish with salt and pepper. When the oil is hot, add the fillets, flesh side down and cook for 3 minutes until a crust has formed. Remove the fish from the pan and set aside. Add the wine and onion to the pan and cook for 3 minutes, add the olives, tomatoes, garlic and red pepper and cook for another 3 minutes. Season with salt and pepper. Return the fish to the pan. Baste the fillets with the simmering sauce. Cook until fish flakes with gentle pressure (5-7 minutes).