Figgy Grilled Cheese


Figgy Grilled Cheese

Submitted by: Jennifer Danner, Eastern Illini Electric Cooperative
Servings 1
Calories 562kcal


  • 1 tablespoon fig jam
  • 1/2 Granny Smith apple peeled and sliced
  • 2 slices Texas toast
  • 2 teaspoons mayonnaise
  • 2 slices Fontina cheese


  • Lather one side of each slice of bread with mayonnaise.
  • Coat one slice with fig jam on non-mayo side.
  • Place a few slices of cheese on the jam depending on how cheesy you want it.
  • Layer with a few slices of apple and top with the other slice of Texas toast.
  • Grill in skillet on stove until golden brown and cheese is melted.


Nutrition information: 562 calories;
23.1g fat; 945mg sodium; 67.9g carbohydrates; 21g protein.