Jalapeno Popper Sandwich


Jalapeno Popper Sandwich

Courtesy of the best of Alabama Living
Servings 2
Calories 534kcal


  • 4 slices bread
  • 2 slices of Big Slice Jalapeno Cheese slices
  • 1 small jalapeno pepper thinly sliced
  • 2 cheese singles
  • 1 egg
  • 3 tablespoons milk
  • 1/3 cup finely crushed pretzels
  • 4 teaspoons unsalted butter divided


  • Fill bread slices with jalapeno cheese slices, sliced jalapeno peppers and cheese singles to make 2 sandwiches.
  • Whisk egg and milk in pie plate until blended.
  • Dip sandwiches, 1 at a time, in egg mixture, then in pretzel crumbs, turning to evenly coat both sides of each sandwich.
  • Melt 2 teaspoons butter in medium skillet on medium heat. Add sandwiches; cook 2 minutes or until bottoms are golden brown.
  • Add remaining butter to skillet; turn sandwiches. Cook 2 minutes or until bottoms are golden and cheese is melted.


Nutrition information: 534 calories; 27.1g fat; 1062mg sodium; 37.1g carbohydrates; 24.4g protein.