Frozen Pistachio Dessert

Chill out!

Hot summer days call for a dip in the pool and inviting family and friends for a cookout. Instead of heating up the oven to bake a dessert, consider something cooler –frozen desserts. In the heat of summer, these chilly delights are favorites that hit the spot.

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Frozen Pistachio Dessert
Submitted by: Chris Reynolds, Association of Illinois Electric Cooperatives
Frozen Pistachio Desert
Course Dessert
Servings
Ingredients
Course Dessert
Servings
Ingredients
Frozen Pistachio Desert
Instructions
  1. Preheat oven to 350 F.
  2. Combine crushed crackers and melted butter. Press into bottom of 9x13-inch pan and bake for 10 minutes. Cool completely.
  3. In large bowl, combine pudding mix and milk and beat until very thick. Mix in softened ice cream. Pour over cooled crust and freeze for at least 1-1/2 hours.
  4. Cover with Cool Whip and sprinkle with crushed Heath bar. Refrigerate or freeze and defrost.
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