Garlic Rubbed Roasted Cabbage Steaks

Favorite Recipes: St. Paul’s Lutheran Church 150th Anniversary

Who: St. Paul’s Lutheran Church
Cost: $20 includes shipping
Details: Hard-backed, ring bound
Pages of recipes: 216
Send checks to: St. Paul’s Lutheran Church, 511 S. Walnut St.,
Strasburg, IL 62465 or call 217-644-2661.

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Garlic Rubbed Roasted Cabbage Steaks

Course Side Dish

Servings 4

Ingredients

• 1 approx. 2 lb. head rganic green cabbage, cut into 1-inch thick slices
• 1 sm. onion
• 1-1/2 T. olive oil
• 2-3 lg. garlic cloves smashed
• Kosher Salt
• freshly ground black pepper
• Spray olive oil or nonstick cooking spray

Instructions

• Preheat oven to 400 degrees and spray a baking sheet with nonstick cooking spray.
• Pull outer leaves off cabbage, cut cabbage from top to bottom (bottom being root) into 1-inch thick slices.
• Rub both sides of cabbage with smashed garlic.
• Use a pastry brush to evenly spread the olive oil over both sides of the cabbage slices.
• Finally sprinkle each side with a bit of kosher salt and freshly cracked black pepper.
• Roast on the middle rack for 30 minutes.
• Carefully flip the cabbage steaks and roast for an additional 30 minutes until edges are brown and crispy.
• Serve hot.