Thelma Keller’s Gourmet Carrots

Favorite Recipes: St. Paul’s Lutheran Church 150th Anniversary

Who: St. Paul’s Lutheran Church
Cost: $20 includes shipping
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Pages of recipes: 216
Send checks to: St. Paul’s Lutheran Church, 511 S. Walnut St.,
Strasburg, IL 62465 or call 217-644-2661.

Thelma Keller’s Gourmet Carrots

Course Side Dish
Servings 5


  • 6 med. size carrots
  • 1 sm. onion
  • 2 T. butter
  • 1/2 lb. Bacon
  • 2 T. Brown sugar


  • Peel and slice carrots. Cook in salted water until done.
  • Fry bacon until crisp. Remove from skillet and crumble.
  • Chop onion. Saute’ in butter until clear. Do not drain.
  • Drain carrots.
  • Add carrots, bacon and brown sugar to sautéed onion.
  • Stir thoroughly to dissolve brown sugar.