Favorite Recipes: St. Paul’s Lutheran Church 150th Anniversary
Who: St. Paul’s Lutheran Church
Cost: $20 includes shipping
Details: Hard-backed, ring bound
Pages of recipes: 216
Send checks to: St. Paul’s Lutheran Church, 511 S. Walnut St.,
Strasburg, IL 62465 or call 217-644-2661.
Thelma Keller’s Gourmet Carrots
- 6 med. size carrots
- 1 sm. onion
- 2 T. butter
- 1/2 lb. Bacon
- 2 T. Brown sugar
- Peel and slice carrots. Cook in salted water until done.
- Fry bacon until crisp. Remove from skillet and crumble.
- Chop onion. Saute’ in butter until clear. Do not drain.
- Drain carrots.
- Add carrots, bacon and brown sugar to sautéed onion.
- Stir thoroughly to dissolve brown sugar.