Gingerbread Cookies


Gingerbread Cookies

Submitted by: Brittany Cowan, Menard Electric Cooperative
Servings 3 dozen
Calories 109kcal


  • 2 3.5-ounce boxes of butterscotch pudding
  • 1 cup butter room temperature
  • 1 cup brown sugar
  • 2 eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 3 teaspoons ground ginger
  • 2 teaspoons cinnamon
  • Sugar


  • Preheat oven to 350 F. Cream butter and brown sugar. Mix in dry pudding. Stir in eggs. Mix all dry ingredients together and add to wet ingredients.
  • Roll dough into balls (about 1.5 to 2 tablespoons of dough) and roll them in sugar. Place on a cookie sheet and flatten slightly with the palm of your hand.
  • Bake for 10-12 minutes.


Nutrition information: 109 calories; 5.5g fat; 92mg salt; 13.6g carbohydrates; 1.5g protein.