Lemon Whippersnaps
Illinois Rural Electric News, December 1978
Servings 4 dozen
Calories 59kcal
Ingredients
- 1 package lemon cake mix
- 1 egg
- 2 cups frozen whipped topping thawed
- 1/2 cup powdered sugar
Instructions
- Preheat oven to 350 F.
- Combine cake mix, whipped topping and egg in large bowl. Stir until well mixed. The dough will be wet and sticky.
- Drop by teaspoons into powdered sugar, roll to coat and roll into a ball. Place on cookie sheet lined with parchment paper.
- Bake for 10 to 15 minutes until light golden brown.
- Remove from cookie sheet and cool.
Notes
Nutrition information: 59 calories; 1.8g fat; 77mg salt; 10.1g carbohydrates; 0.7g protein.
