Glazed Carrots

Submitted by: Linda Prox, McDonough Power Cooperative
Servings 6
Calories 60kcal


  • 1 pound baby carrots
  • 1-1/2 tablespoons butter
  • 1 teaspoon fresh thyme
  • 1-1/2 tablespoons brown sugar
  • 1-1/2 tablespoons honey
  • Kosher salt


  • Rinse carrots and pat dry.
  • Melt butter in skillet, add carrots and stir to coat with butter.
  • Add brown sugar and honey and toss to coat until sugar melts.
  • Cook until carrots are tender and glazed, stirring often, about 15 minutes.
  • Season with salt and stir in fresh thyme.


Nutrition information: 60 calories; 2g fat; 73mg salt, 10.7g carbohydrates; 0.5g protein.