Grammie’s Cheesy Potatoes


Grammie’s Cheesy Potatoes

Submitted by: Brandy Atterberg, Western Illinois Electrical Coop.
Servings 10 to 12
Calories 488kcal


  • 2 pounds frozen shredded
  • hashbrowns thawed
  • 1/4 cup butter cubed
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 10.5 ounce can cream of chicken soup
  • 16 ounces French onion sour cream dip or sour cream
  • 1 small onion diced
  • 3 cups shredded sharp or mild cheddar cheese


  • Preheat oven to 350 F. Spray a 9x13-inch pan with cooking spray. Spray a piece of foil, large enough to fit pan, and set aside.
  • In a large bowl, mix all ingredients except butter and half of cheese. Mix well.
  • Pour mixture into greased pan. Portion butter over top of potatoes and sprinkle with remaining cheese. Cover with sprayed foil and bake for 1 hour.
  • Remove foil and bake 10-15 minutes longer or until cheese is bubbly.
  • Bake 10-15 minutes longer or until cheese is bubbly.


Nutrition information: 488 calories; 33.5g fat; 674mg sodium; 32g carbohydrates; 14.6g protein.