Submitted by Sarah Cannon, Eastern Illini Electric Cooperative
Grandma Cannon’s German Potato Salad
Submitted by Sarah Cannon, Eastern Illini Electric Cooperative
Servings 4 servings
Ingredients
- 4 strips Bacon chopped
- 3 lg. potatoes peeled and cubed
- 2 hard-boiled eggs sliced
- 1/2 c. onion chopped
- 1/3 c. Green pepper chopped
Dressing
- 4 T. sugar
- 4 T. Vinegar
- 1 T. canola oil or bacon grease
- 1 T. mustard (any flavor works)
- 1 t. Worcestershire sauce
- 1/2 t. Salt
- 1/8 to 1/4 t. pepper
Instructions
- Combine all dressing ingredients in a glass 2-cup measure.
- Heat in microwave for a minute or two to dissolve sugar. Stir.
- Fry bacon until crisp, remove from pan.
- Saute onion and pepper in bacon drippings.
- Boil potatoes for 10 minutes, just until done. Drain and return to pan.
- Combine potatoes, bacon and onion/pepper mixture. Pour on dressing, toss gently.
- Heat on low 5 minutes or until all ingredients are heated. Cover and keep warm until serving time.
- Just before serving, top with sliced eggs. Serves 4.
