Grandma Lybarger’s Apple Crisp
Submitted by: Donna Bradford, McDonough Power Cooperative
Servings 12
Ingredients
- 6 cups diced or sliced peeled apples
- 1 cup all-purpose flour sifted
- 1-1/2 cups granulated sugar
- 3/4 teaspoon salt
- 1 teaspoon baking powder
- 1 egg unbeaten
- 1/3 cup butter melted
- 1/2 teaspoon cinnamon
Instructions
- Preheat oven to 350 F. Lightly grease an 8x11-inch baking dish. Place apples in baking dish. With a fork, combine flour, sugar, salt, baking powder and egg until crumbly. Sprinkle mixture over apples. Pour melted butter over all and sprinkle with cinnamon. Bake 45 minutes until brown.
Notes
Nutrition information: 210 calories; 5.8g fat; 190mg sodium; 40.3g carbohydrates; 1.9g protein.
