It’s time to break out the red, white and blue and celebrate July Fourth! Cookouts and picnics seem to go hand-in-hand with the holiday and everyone has their favorite foods. Rather than stick with the expected burgers and hotdogs, (and there’s nothing wrong with those!) we decided to break out the smoker to celebrate with smoky, finger-lickin’ good meats and summer sides.
Grilled Pineapple Spears
- 1 pineapple cut into spears
- 1 cup Brown sugar
- 1 teaspoon Cinnamon
- In a Ziploc bag, combine brown sugar and cinnamon.
- Add pineapple spears and toss to coat. Let sit for 30 minutes.
- Place spears on grill set to medium-heat and turn often until all sides are grilled. Remove and serve.