Grilled Pork Chops

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Who: Lawrence-Crawford Association for Exceptional Citizens
Cost: $22 includes shipping
Details: hard-backed, ring bound
Pages of recipes: 148
Send checks to: L/CAEC, c/o Janice Zwilling,
2222 Lexington Ave., Lawrenceville, IL 62439 or call 618-943-4401.

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Grilled Pork Chops
  1. With food processor running, drop in garlic to mince.
  2. Add fresh basil and chop; then add lemon, oil, salt and pepper, process to make a thin, wet rub.
  3. Spread both sides of meat with mixture. Let stand 15-30 minutes.
  4. Prepare medium hot grill. Brush grate clean and oil the grate.
  5. Grill chops over direct heat, turning once to medium rare doneness 5-6 minutes per side or until temperature reaches 145 degrees, followed by a 3-minute rest. Done takes 8-9 minutes per side and 160 degrees.
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