Holy Guacamole Burger

Family & Friends Cook

Who: The Workshop, serving individuals with disabilities
Cost: $20 includes shipping
Details: soft-backed, spiral bound
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Send checks to: The Workshop, 706 S. West St., Galena, IL 61036
or call 815-777-2211

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Holy Guacamole Burger
  1. Mix all ingredients for Tex Mex Rub in a small bowl. Set aside.
  2. For garlic mayonnaise squeeze one bulb of roasted garlic pressing against side of bowl. Add mayonnaise and lemon juice and mix well. Refrigerate mixture until ready to serve burgers.
  3. Mix together all guacamole ingredients and refrigerate until ready to use.
  4. Place second bulb of roasted garlic in a large bowl and mash with a fork against the side of the bowl. Add ground chuck, Worcestershire sauce, salt and pepper; mix with hands until just combined.
  5. Gently form six patties approximately 1/2 to 3/4 inch thick. Coat patties with dry rub. Preheat grill to high. Grill burger for approximately 1 minute on each side. Reduce grill temperature to medium and continue cooking burgers for 4-5 minutes more per side.
  6. Toast buns at edge of grill. Spread garlic mayonnaise on half of each bun and top with lettuce, burger, guacamole and tomato slice. Sprinkle with salt and pepper.
  7. To roast garlic peel loose skin off the garlic bulbs, cut off the bottom of head so garlic is exposed. Place on foil and drizzle with 1 tsp. olive oil. Wrap each head with foil and place in a small baking dish. Roast in the oven for 35-55 minutes at 400 degrees until cloves are golden in color. Cool for 10-15 minutes then gently squeeze each clove out of skin.
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