Horseradish Potato Salad

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Who: Friends of Eureka Public Library District
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Horseradish Potato Salad

Course Salad
Servings 6


  • 4 lg. baking potatoes
  • 1/2 c. mayonnaise
  • 1/2 c. sour cream
  • 2 T. prepared horseradish
  • 1 T. fresh parsley chopped
  • 1/2 tsp. salt
  • 1/2 tsp. ground pepper
  • 4 hard cooked eggs chopped
  • 3 slices bacon cooked and crumbled
  • 2 green onions sliced


  • Peel potatoes. Cut into 1 inch cubes. Cook in boiling salted water to cover, 12 minutes or until tender. Do not overcook. Drain and cool.
  • Stir together mayonnaise, sour cream, horseradish, parsley, salt and pepper.
  • Add cubed potatoes, egg, bacon and green onions. Toss gently. Cover and chill. Serves 6.