Horseradish Potato Salad
Reading is So Delicious!
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Ingredients
- 4 lg. baking potatoes
- 1/2 c. Mayonnaise
- 1/2 c. sour cream
- 2 T. prepared horseradish
- 1 T. Fresh parsley chopped
- 1/2 tsp. Salt
- 1/2 tsp. ground pepper
- 4 hard cooked eggs chopped
- 3 slices Bacon cooked and crumbled
- 2 Green onions sliced
Ingredients
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Instructions
- Peel potatoes. Cut into 1 inch cubes. Cook in boiling salted water to cover, 12 minutes or until tender. Do not overcook. Drain and cool.
- Stir together mayonnaise, sour cream, horseradish, parsley, salt and pepper.
- Add cubed potatoes, egg, bacon and green onions. Toss gently. Cover and chill. Serves 6.
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