Horseshoe Cheese Sauce
Servings: 4
Calories 444kcal
Ingredients
- 4 tablespoons butter
- 2 tablespoons flour
- 1 cup stale beer
- 2 teaspoons dry mustard
- 1 dash cayenne pepper
- 1/4 teaspoon paprika
- 2 teaspoons Worcestershire sauce
- 4 eggs lightly beaten
- 1/2 pound brick cheddar cheese shredded
- Salt to taste
Instructions
- In a double boiler, melt butter and stir in flour.
- Slowly add the beer and cook until sauce thickens, stirring constantly.
- Add spices and Worcestershire sauce and mix well.
- Add cheese and continue to cook until it melts.
- Stir a ladle full of hot cheese into the eggs and slowly stir the egg mixture into the cheese.
- Add salt to taste.
Notes
Nutrition information: 444 calories; 35.2g fat; 526mg salt; 7.4g carbohydrates; 20.9g protein.
