Horseshoe Cheese Sauce


Horseshoe Cheese Sauce

Servings: 4
Calories 444kcal


  • 4 tablespoons butter
  • 2 tablespoons flour
  • 1 cup stale beer
  • 2 teaspoons dry mustard
  • 1 dash cayenne pepper
  • 1/4 teaspoon paprika
  • 2 teaspoons Worcestershire sauce
  • 4 eggs lightly beaten
  • 1/2 pound brick cheddar cheese shredded
  • Salt to taste


  • In a double boiler, melt butter and stir in flour.
  • Slowly add the beer and cook until sauce thickens, stirring constantly.
  • Add spices and Worcestershire sauce and mix well.
  • Add cheese and continue to cook until it melts.
  • Stir a ladle full of hot cheese into the eggs and slowly stir the egg mixture into the cheese.
  • Add salt to taste.


Nutrition information: 444 calories; 35.2g fat; 526mg salt; 7.4g carbohydrates; 20.9g protein.