Recipes using fresh rosemary


Roasted Root Vegetables

Roasted Root Vegetables

Eat your carrots Plentiful year-round, root vegetables can be found in a wide variety of colors from deep purple beets to vibrant orange sweet potatoes and carrots and creamy white parsnips, turnips and rutabagas. Easily obtainable and budget friendly, these nutritious vegetables are packed with nutrients from the soil and have a high concentration of […]

Buttery Roasted Rutabega

Buttery Roasted Rutabaga

Eat your carrots Plentiful year-round, root vegetables can be found in a wide variety of colors from deep purple beets to vibrant orange sweet potatoes and carrots and creamy white parsnips, turnips and rutabagas. Easily obtainable and budget friendly, these nutritious vegetables are packed with nutrients from the soil and have a high concentration of […]

Creamy Rosemary and Parmesan Potato Stacks

Creamy Rosemary and Parmesan Potato Stacks

Submitted by Cheryl Gillespie, Eastern Illini Electric Cooperative Print Recipe Creamy Rosemary and Parmesan Potato Stacks Submitted by Cheryl Gillespie, Eastern Illini Electric Cooperative Course Side Dish Cuisine American Skill Level Easy Servings Ingredients 1-1/2 c. heavy cream1 T. fresh rosemary minced2 garlic cloves minced2 lbs. med. russet potatoes peeled and sliced thin (recommend using […]

Hearty Potato Soup

Hearty Potato Soup

Submitted by Connie Pease, Shelby Electric Cooperative Print Recipe Hearty Potato Soup Submitted by Connie Pease, Shelby Electric Cooperative Course Soup Cuisine American Servings Ingredients 1- 32 oz. bag frozen hash browns1- 32 oz. box chicken broth1- 10 oz. can cream of chicken soup1- 8 oz. pkg. Cream cheese softened1-1/2 c. shredded sharp cheddar cheese3/4 […]

Roasted Vegetables

The Venetian Club – Sharing Family Traditions Who: Venetian Club Cost: $18 includes shipping Details: Hard-backed, comb bound Pages of recipes: 217 Send checks to: Venetian Club, c/o Janet DeCori, 2180 Elmwood Rd., Rockford, IL 61103 or call 815-877-2290. Print Recipe Roasted Vegetables Servings Ingredients 1 sm. butternut squash cubed2 red bell peppers diced1 sweet […]

Herb Brined Turkey

Thanksgiving One of my favorite times of the year is Thanksgiving. I love the savory scents of sage and rosemary as the stuffing is made, the sweet aromas of pumpkin and apple pies as they bake, and the yeasty smell of freshly baked dinner rolls. My mouth is watering already! Everyone has foods they hope to […]

Oven Roasted Vegetables

Our Favorite Recipes Who: Co-op Family of Jo-Carroll EnergyCost: $10, call 800 number below for shippingDetails: hard-backed, ring boundPages of recipes: 182Send checks to: Jo-Carroll Energy, Inc., 793 US Route 20 West, P.O. Box 390, Elizabeth, IL  61028 or call 800-858-5522, Ext. 1208. Print Recipe Oven Roasted Vegetables Servings Ingredients 1 bundle fresh asparagus snapped […]

Uncle Don’s Steak Marinade

Favorite Recipes Who: McLean County Master GardenersCost: $10.50 includes shippingDetails: soft-backed, comb boundPages of recipes: 120Send checks to: Lucy Kelley,24134 Dameron Road, Lexington, IL 61753or call 309-310-9280 Print Recipe Uncle Don’s Steak Marinade Servings Ingredients 1/2 C. olive oil1/2 C. Dijon mustard3 T. balsamic vinegar1/2 T. peppercorns coarsely crushed2 T. soy sauce6 cloves garlic peeled […]