Recipes using Salt & pepper


Baked Omelet

Submitted by Vicky Stankus, Norris Electric Cooperative Print Recipe Baked Omelet Course Breakfast Cuisine American Skill Level Beginner Servings Ingredients 8 large eggs1 c. milk1 c. shredded cheese any kind1 small can sliced mushrooms12 sliced black olivesSalt & pepper to taste Course Breakfast Cuisine American Skill Level Beginner Servings Ingredients 8 large eggs1 c. milk1 […]

Zippy Egg Casserole

Submitted by Connie Pease, Shelby Electric Cooperative Print Recipe Zippy Egg Casserole Course Breakfast Cuisine American Skill Level Beginner Cook Time 45-60 minutes Servings Ingredients 1 pound Italian Sausage fried and drained1 5.5 oz. croutons1-1/2 cup Cheddar cheese shredded1 cup Swiss cheese shredded1 cup Pepperjack cheese shredded8 eggs1 pint half and half1-1/2 cups milk1-1/2 teaspoons […]

Vietnamese Egg Rolls

Feeding the Flock Who: Zion Lutheran Church Cost: $17 includes shipping Details: Hard-backed, comb bound Pages of recipes: 214 Send checks to: Barbara Bretz, 10633 State Route 161, Mascoutah, IL 62258 or call 618-566-8239. Print Recipe Vietnamese Egg Rolls Servings Ingredients 2 pkgs. spring roll wrappers1 lb. Ground beef1 lb. ground chicken1 lb. grated carrots3 […]