Key Lime Pie

Submitted by Jean McFadden, Coles-Moultrie Electric Cooperative


  • 1/4 cup hot water
  • 1 box lime jello sugar free
  • 2 Greek lite key lime yogurts
  • 1 container Cool Whip sugar free
  • 1 Graham cracker crust reduced fat


  • Dissolve jello in hot water.
  • Whisk in yogurt till blended.
  • Fold in Cool Whip and blend well.
  • Place in pie crust.
  • Cover and chill.


Lite yogurt has 7 grams of sugar.