Key Lime Pie
Submitted by Jean McFadden, Coles-Moultrie Electric Cooperative
Ingredients
- 1/4 cup hot water
- 1 box lime jello sugar free
- 2 Greek lite key lime yogurts
- 1 container Cool Whip sugar free
- 1 Graham cracker crust reduced fat
Instructions
- Dissolve jello in hot water.
- Whisk in yogurt till blended.
- Fold in Cool Whip and blend well.
- Place in pie crust.
- Cover and chill.
Notes
Lite yogurt has 7 grams of sugar.
