GF Pizza

Love That Pizza Without the Pain

Going GF

For some, eating gluten-free has become a fad, but it is a necessity for those who have a sensitivity to gluten. Gluten-free ingredients have come a long way in the past few years and are often available at your local grocery store. This month, one reader submitted her own gluten-free flour mix. We used it in all recipes calling for flour and were pleasantly surprised how it lacked the grit common in many gluten-free bakery items. Give these recipes a try – we think you’ll agree.

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Love That Pizza Without the Pain
Submitted by: Shirley Keyes, Rock Energy Cooperative
GF Pizza
Course Main Dish
Cuisine Gluten Free
Servings
Ingredients
Course Main Dish
Cuisine Gluten Free
Servings
Ingredients
GF Pizza
Instructions
  1. Put all ingredients into large bowl and mix thoroughly, using hands if necessary.
  2. Coat a 7x13-inch baking dish with olive oil. Spread dough into dish with fingers.
  3. Cook until crust is crispy to the touch in the middle. Avoid hardening the edges.
  4. Top with your favorite toppings and return to oven until cheese is lightly browned.
Recipe Notes

Note: I like a thicker crust, so I make it in a baking dish. It can also be spread onto a pizza pan.

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