Gluten-Free Flour Mixture

Going GF

For some, eating gluten-free has become a fad, but it is a necessity for those who have a sensitivity to gluten. Gluten-free ingredients have come a long way in the past few years and are often available at your local grocery store. This month, one reader submitted her own gluten-free flour mix. We used it in all recipes calling for flour and were pleasantly surprised how it lacked the grit common in many gluten-free bakery items. Give these recipes a try – we think you’ll agree.

Gluten-Free Flour Mixture

Cuisine Gluten Free
Servings 9 cups


  • 6 cups Brown rice flour extra finely ground
  • 2 cups potato starch (not potato flour)
  • 1 cup tapioca flour


  • Mix together in an airtight container. Makes 9 cups.


Note: we used white rice flour, and it worked fine.