Gluten-Free Flour Mixture

Going GF

For some, eating gluten-free has become a fad, but it is a necessity for those who have a sensitivity to gluten. Gluten-free ingredients have come a long way in the past few years and are often available at your local grocery store. This month, one reader submitted her own gluten-free flour mix. We used it in all recipes calling for flour and were pleasantly surprised how it lacked the grit common in many gluten-free bakery items. Give these recipes a try – we think you’ll agree.

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Gluten-Free Flour Mixture

Cuisine Gluten Free

Servings 9 cups

Ingredients

• 6 cups Brown rice flour extra finely ground
• 2 cups potato starch (not potato flour)
• 1 cup tapioca flour

Instructions

• Mix together in an airtight container. Makes 9 cups.

Notes

Note: we used white rice flour, and it worked fine.