Tomato Basil Tart

Tomato Basil Tart

Garden’s bounty – tomatoes

Tomatoes are bountiful in late summer, so we decided to do another “throwback” edition of favorite past recipes using this delicious fruit.

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Tomato Basil Tart
  1. Preheat oven to 425 degrees and pre-bake pie shell for 7-9 minutes. Remove crust from oven and sprinkle with 1/2 cup mozzarella cheese. Cool.
  2. Cut tomatoes into thin slices and let them drain on paper towels. Pat tops dry and then put tomatoes on pie crust to cover.
  3. Coarsely chop basil and mix remaining ingredients together and spread over tomatoes.
  4. Bake at 350 degrees for 35-40 minutes or until top is brown and bubbly.
Recipe Notes

Nutrition information: 124 calories; 8.1g fat; 215mg sodium; 9.2g carbohydrates; 5g protein.

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