Marinated Garden Tomatoes

135th Anniversary Edition Cookbook

Who: Evangelical Covenant Church
Cost: $15 includes shipping
Details: Hard-backed, ring bound
Pages of recipes: 294
Send checks to: Merrily Griffin,
405 E. Franklin St., Paxton, IL 60957 or
call 217-379-3565 or 217-898-2546

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Marinated Garden Tomatoes

Course Side Dish

Servings 4

Ingredients

• 6 large diced tomatoes with garlic and onions cut into wedges
• 1 bunch Green onions sliced
• 1/3 c. olive oil
• 1/4 c. red wine vinegar
• 1/4 c. minced fresh parsley
• 2 cloves garlic minced
• 1 tsp. Salt
• 1 T. snipped fresh thyme or 1 tsp. dried thyme
• 1/4 tsp. coasely ground pepper

Instructions

• Place tomatoes and onions in shallow serving bowl.
• In a bowl, combine the remaining ingredients; pour over tomatoes.
• Cover and refrigerate for at least 2 hours or overnight.