Submitted by Michele Miller, Rock Energy Cooperative
Meat & Tater Pie
Submitted by Michele Miller, Rock Energy Cooperative
Ingredients
- 2- 9-inch pie crusts
- 1 lb. lean hamburger
- 1/2 c. milk
- 1 single pkg. dry onion soup mix
- Dash pepper
- 12 oz. frozen hash browns thawed
Instructions
- Line a deep-dish pie pan with crust. Poke holes in crust with fork.
- In a medium bowl, combine hamburger, milk, onion soup mix and pepper.
- Lightly pack meat mixture into pie crust.
- Top with hash browns.
- Place top crust on pie and pinch to seal edges. Poke holes in top to release steam.
- Bake at 350 degrees for 1 hour or until top crust is golden brown.
Notes
Note: We like to eat this with ketchup for seasoning, but you could use steak sauce or sour cream.
